[How to make yam and snow pork rib soup]_Home made yam and snow pork rib soup_How to make yam and snow pork rib soup_How to make yam and snow pork rib soup
Twenty years ago, you wouldn’t go and choose the meal that suits you, because times are casual.
Twenty years later, you can choose your favorite meals, but you are too busy.
But remember, don’t let “busy” take away your health.
For the sake of health, please learn with me to make yam pear rib soup 1 here.
The ribs are chopped into sections and rinsed. Put them in boiling water and cook for 2 minutes to remove blood foam.
Remove the ribs and cool the water.
Pour enough water into the pot and put in the ribs. After the high heat is boiled, turn to low heat and boil for 2 hours before handling the yam.
Wash and peel yam, cut into 0.
4 cm thick piece, in order to prevent the surface of the mountain from oxidizing and blackening, put it in the water and soak it, wash the mucus, and drain the water.
Pour in yam and ribs and cook for 15 minutes.
The big Sydney is washed and decored, cut into pieces of the same size as the yam, and poured into a pot. The three are cooked together for 15 minutes.
Season with salt before use.
Although the method of yam and Sydney pork rib soup is very simple, it is also a part of my sweat and crystallization.
I believe that if you are different, you will definitely be able to create different cuisines.